ANTIPASTI

Olives
orange stuffed, herb marinated
Potato Chips
kennebec potatoes, orange sea salt
Sliced-To-Order Organic Prosciutto
La Quercia
Misto
La Quercia prosciutto, Effy’s house-made mortadella, giardinera, lardo crostini
Beets & Gorgonzola
arugula, hazelnuts

JARS

Tuscan Chicken Liver Spread
caperberries, egg
Baccala
house-cured cod, lemon
Crudo
black bass, pistachio, satsuma mandarin, controne pepper
Treviso & Goat Cheese Crostini
Capriole goat cheese, treviso marmalade

MOZZARELLA BAR

Hand Rolled & Stuffed Mozzarella
  • San Marzano tomatoes, basil
  • House cured salmon, smoked mozzarella
Tasting of Toma Cheeses
new & old world, cremilini salami, house made preserves, sesame crisps
Tasting of Three
fior di latte, mozzarella di bufala, smoked, Genovese pesto, lardo pesto, Sicilian pesto
Tasting of All
fior di latte, mozzarella di bufala, smoked, ciliegini, hand rolled & stuffed mozzarella
Grand Tasting
fior di latte, mozzarella di bufala, smoked, ciliegini, vegetables, prosciutto, olives, arugula, giardinera
Whole Burrata
extra virgin olive oil, Sicilian sea salt, fettunta

SALADS

Bar Toma
radicchio, arugula, egg whites, fennel, capers, cherry tomatoes, cucumbers, Toma cheese, celery, carrots, Acetaia San Giacomo red wine vinegar
Romana
romaine, onion bread croutons, Grana Padano, white anchovy vinaigrette
Cristina
orange supremes, olives, frisee, spinach, avocado, smoked garlic, shrimp, hearts of palm, lemon
Simple Arugula
shaved fennel, lemon, olive oil
Montecatini
marinated skirt steak, curly endive, Parmigiano Reggiano, tomatoes, red onion, Essenza balsamico, on a pizza crisp

ROMAN STYLE FRITTI

Roman-Style Cod
sesame poppy, pumpkin seeds, beer vinegar, crispy lemons
Arancini
Acquerello rice & La Quercia prosciutto balls
Calamari
caper aioli, Parmigiano, lemon

ROSTICCINI

Pollo
marinated chicken thigh, rosemary, lemon
Manzo
marinated skirt steak, Acetaia San Giacomo balsamico
Abruzzo
marinated lamb belly, black truffle, garlic
Modenese
guanciale wrapped sweetbreads, sage

ALA PLANCHA, ETC.

Charred Carrots
Capriole goat cheese, almonds, Acetaia San Giacomo balsamico
Seared Toma Cheese
onion crostino, lemon marmalata
Calamari & Octopus
controne pepper, fennel, orange
Roman Style Semolina Cakes
double milled semolina, spicy tomato sauce, pecorino Romano
Tony Beef Sandwich
shaved top sirloin, house-made giardinera
Rock Shrimp Polpette
crispy shallots, spicy tomato sauce
Trippa alla Napoleatana
orange, mint, tomato, breadcrumbs
Effy's Seared Mortadella
house-made giardinera

WOODBURNING OVEN PIZZA

Margherita
mozzarella, tomato, basil
Dottore
La Quercia prosciutto, arugula, mozzarella
Power
spinach, garlic, mozzarella, pecorino Romano
Uova e Funghi
mushrooms, one cage free egg, mozzarella
Spicy Marinara
No cheese, yes anchovies, tomato, oregano, olives
Merguez
Pinn-Oak Farm lamb sausage, pechino tomatoes, olives, manchego
Calabrese
Becker Lane sausage, Calabrian chiles, mozzarella, tomato
Capriole Goat Cheese
hazelnuts, leeks, thyme, dates, Acetaia San Giacomo balsamico
Mantuano
rapini, guanciale, mozzarella, chiles
Sardinian
tomato, pecorino Sardo, cauliflower, capers, fresh oregano, EVOO
Clam
manilas, garlic, oregano, chiles, pecorino Romano
Pork Belly Meatball
tomato, mozzarella, pecorino Romano
Spaniard
chorizo, cilantro, Toma cheese
Genovese
shrimp, pesto, mozzarella, potatoes, basil
Lorenzo
mozzarella, fresh tomatoes, crispy pancetta, basil
Smoke & Cure
Vermont artisan pepperoni, tomato, mozzarella, smoked garlic
Sicilian
pecorino pepato, mozzarella, fennel, raisins, Becker Lane sausage, sesame seeds

BOMBA!

Milano
house specialty: La Quercia prosciutto, Parmigiano

WINE

Bar Toma's wine lists features approximately 60 Italian wines selected by Wine Director and Wine Bar Food co-author Cathy Mantuano. Cathy has developed a list that highlights lesser known Italian varietals and pair perfectly with pizza, rosticcini, and mozzarella, among the other bar plates at Bar Toma. The wine list also demonstrates the variety, deliciousness, and affordability of Italian wines. Furthermore, our wine on tap offerings are an exciting example of Italian grapes grown in California.

VINO ON TAP

  • 2010 Bianco Unico, Palmina, California
  • 2009 Rosso Raro, Palmina, California

GLASS

Bollicine

  • N/V Prosecco "Rustico" Nino Franco

Bianco

  • 2010 Calabria Bianco "I Due Mari" Tramontana, Calabria
  • 2010 Pinot Grigio, Ca’Stella, Friuli
  • 2010 Costamolino, Argiolas, Sardegna
  • 2010 Muller Thurgau, Alois Lageder, Alto Adige
  • 2010 Chardonnay, Corte Giara, Veneto

Rose/Rosato

  • 2010 Ros' Aura, Feudi Di San Gregorio, Campania

Rosso

  • 2006 Chianti Classico, Leda Pucci, Toscana
  • 2007 Verrazzano Rosso, Castello Di Verrazzano, Toscana
  • 2008 Carmenere Piu, Inama, Veneto
  • 2009 Langhe "Tre Stelle", Montaribaldi, Piemonte
  • 2009 Nerello Mascalese, Di Giovanna, Sicilia
  • 2009 Barbera D'Asti "Bricco Blina" Agostino Pavia, Piemonte
  • 2008 Ciro Riserva "Duca San Felice" Librandi, Calabria

BOLLICINE

  • 2010 Proseco Superiore Burt "Crede" Bisol, Valdobbiadene, Venteo
  • N/V Brut Rose "Timido" Scarpetto, Friuli-Venezia Guilia
  • N/V Special Cuvee Brut, Bellavista, Franciacorta, Lombardia

BIANCO

  • 2009 Grillo, Di Giovanna, Sicilia
  • 2010 Gavi di Gavi, Villa Rosa, Piemonte
  • 2010 Frascati Superiore, Pietra Porzia, Lazio
  • 2009 Soave Classico Superiore, Pieropan, Veneto
  • 2010 Orvieto Secco, Sergio Mottura, Lazio
  • 2010 Falanghina Beneventano, De Falco, Campania
  • 2010 Pinot Grigio “Jesera” Venica, Friuli-Venezia Giulia
  • 2010 Roero Arneis, Fratelli Giacosa, Piemonte
  • 2010 Sauvignon Blanc, Palmadina, Friuli-Venezia Giulia
  • 2010 Regaleali Bianco, Tasca D’Almerita, Sicilia
  • 2010 Ribolla Gialla, Furlan, Friuli-Venezia Giulia
  • 2010 Gewurztraminer, Elena Walch, Alto Adige
  • 2009 Greco di Tufo, Mastroberardino, Campania
  • 2009 Vinnae, Jermann, Friuli-Venezia Giulia

ROSSO

  • 2010 Frappato, Tami, Sicilia
  • 2009 Dolcetto D’Alba, Mauro Molino, Piemonte
  • 2007 Rosso Di Podernovo, Castello Delle Regine, Umbria
  • 2010 Teroldego “Marco Donati”, Trentino
  • 2009 Lagrein, Colterenzio, Alto Adige
  • 2007 Montepulciano D’Abruzzo, Valle Reale, Abruzzo
  • 2007 Barbera D’Alba, Nicollelo, Piemonte
  • 2008 Chianti Classico, Piegaia, Toscana
  • 2010 Nebbiolo “Martinenga” Marchesi di Gresy, Piemonte
  • 2008 Mongrana, Agricola Querciabella, Toscana
  • 2008 Birillo Rosso, Principe Corsini, Toscana
  • 2008 Ramitello Rosso, Di Maio Norante, Molise
  • 2008 Palazzo Della Torre, Allegrini, Veneto
  • 2009 Nero D’Avola “Campo Reale” Tenuta Rapitala, Sicilia
  • 2008 Aglianico del Vulture “Terra di Vulcano” Bisceglia, Basilicata
  • 2008 Primitivo, Torre Quarto Puglia
  • 2007 Salice Salentino Riserva, Leone De Castris, Puglia
  • 2009 Copertino, Rocca de Mori, Puglia 29

ROSATO

  • 2010 Ros' Aura, Feudi Di San Gregorio, Campagna

RESERVE

  • 2010 Sauvignon Blanc, Bortoluzzi, Venezia Guilia
  • 1999 Galea, I Clivi, Friuli
  • 2009 Promis, Ca' Marcanda, Gaja, Toscana
  • 2006 Brunello Di Montalcino, Altesino, Toscana
  • 2007 Barolo "Castiglione" Vietti, Piemonte

COCKTAILS

Spreetz
prosecco, house bitters, orange
Rosso 75
gin, lemon, Sanbitter Rosso
Tomanata
genever, lemon juice, honey
High Tea
jardin bleu tea, chartreuse, luxardo amarno
Dr’s Orders
bourbon, sweet vermouth, campari
Limoncello Drop
maraschino liqueur, lime
Torino Punch
sweet vermouth, house-made limoncello, citrus juices
Maria
vodka, house-made bloody mix

Beer

BIRRA ON TAP

  • Two Brothers Ebel’s Weis
  • Goose Island Matilda
  • Three Floyds
  • Schlitz

BOTTLES

  • Einbecker NA
  • Krombacher Pils
  • Estrella Damm
  • Ayinger
  • Peroni
  • Amstel Light
  • Duvel
  • Chimay Blue
  • Metropolitan Krankshaft
  • Great Lakes Dortmunder
  • Dogfish Head 60 Minute
  • Founder's Red Rye Ale
  • Tyranena Rocky’s Revenge
  • O'Fallon Smoke
  • Dark Horse Black
  • Wells Bombardier
  • Allagash Tripel
  • Birolla Malthus
  • Petrus Winter
  • Demon Hunter
  • Three Floyd’s Arctic Panzer Wolf
  • New Holland Dragon Milk

ESPRESSO

Espresso
The tastiest shot of espresso you'll ever have…
Ristretto
Similar to an espresso this is a shorter, more intense extraction of espresso
Cappuccino
A rich and delicious foamy mixture of espresso and milk
Latte
A rich and creamy mixture of espresso and milk
Americano
A shot of espresso thinned out with hot water
Caffe Filitro
Dark and robust, this is truly the best cup of coffee in the city
Gocciato
Single shot of espresso with a dash of steamed milk
Mocciiato
Single shot of espresso topped with steamed foamy milk
Cubano
Single shot of espresso with deep rich sweet flavors
Dulce Leche
Single shot of espresso, house-made caramel sauce, steamed milk
Cappuccino Shakerato
Single shot of espresso, simple syrup, milk and ice, shaken to perfection
Espresso Shakerto
Single shot of espresso, simple syrup, water and ice shaken to perfection
Affogato
Choose from any one of our 14 flavors of Gelato and add a shot of Espresso to pour over it
Cioccolato Caldo
Very rich, northern Italian style hot chocolate 70% Angostoni Dark Chocolate
Bicerin
Single shot of espresso, shot of hot chocolate, and steamed foamed milk

JUICE

  • Fresh Squeezed Orange Juice

HOUSEMADE PASTRIES

  • Cornetti
  • Chocolate Cornetti
  • Calabro Ricotta Cornetti
  • Apple Crostata
  • Sbrisiolona
  • Calabro Ricotta Canoli

DOLCI

Mammaluchi
Italian doughnut stuffed with lemon marmellata
Nutella Pizzelle
pizzelle cookies, vanilla gelato, nutella, crushed hazelnuts
Cannoli
ricotta stuffed, pistachio, chocolate
Cornetto Bread Pudding
amaretto caramel, pecans, golden raisins, vanilla gelato
Gelato Tartufi
mint gelato bites dipped in dark chocolate
Chocolate & Almonds
70% dark
Cornetto
plain, chocolate, or honey ricotta
Biscotti
plain or chocolate
Affogato
espresso, vanilla gelato

iLLY CAFFE

  • perfect espresso
  • drip
  • doppio
  • americano
  • macchiatto
  • gocciato
  • cappuccino
  • latte
  • cioccolata calda

DAMMANN TEA

Black
Breakfast
Jardin Bleu
Earl Grey Yin Zhen
Gout Russe Douchka
Green
Gun Powder
White
Blanc D'Anji Chine
Decaf
Citrus Rooibos
Camomille Matricaire