An Italian neighborhood pizzeria and bar by Chef Tony Mantuano, Bar Toma features 20 varieties of pizza, a mozzarella bar, gelato, an espresso bar, Roman-style fritti, pizza salads with Italian beers, aperitivi and 60 wines.
HAPPENINGS
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Mother's Day – Sunday, May 13th
Mother's Day at Bar Toma means Braised Berkshire Pork Cheek with raw asparagus and poached egg, Almond and Hazelnut Focaccia Cake and of course house-made Bellinis and Bloody Marias! Plus, everyone will get a replica of Chef Erik's "Mom" tattoo! -
Aperitivo Hour – Monday-Friday, 4-6:00pm
Stop in for an Italian Happy Hour in the Wine Bar to sip on your favorite Italian varietal or craft beer while you nosh on house-made Bar Snacks. - Join us in the morning for an espresso, gocciato or cappuccino and house-made cornetti, open Monday-Friday at 8:00am!
NEWS
- Chicago Tribune: 3-Stars, Italian fare inspires summertime dining
- Chicago Magazine: Chicago’s 20 Best New Restaurants
- Time Out Chicago: 2012 Eat Out Bloggers' Choice for Best New Pizzeria
- Zagat: Chicago's 10 Hottest New Restaurants of 2011
Pizza Parties
Book your next party for 15-300 at Bar Toma.