- Book your ticket to our next Dough Masters Series! This time with local TOP CHEF, Fan Favorite Chef Fabio VIviani from Siena Tavern ! This event will be one you will not want to miss... We promise that you will leave full, and much more knowledgable about Pizza. Watch our Executive Chef Tony Mantuano and Chef Fabio Viviani battle it out... only unlike on TV... Here YOU are the Judge!
When: Monday, December 9th, 2013
Tickets are $65; Get your tickets here! http://doughmasters.bpt.me/
- WE HAVE PASTA! We know, we know... we said we wouldnt do it. But we've got to listen to our guests. Chef Tony Mantuano and Chef Erik Freeberg have put together some ecletic dishes that are such to strike any foodies fancy! All of our pasta's are cooked to order & al dente, (just like in Italy) Come by and check them out...
- WE HAVE ROLLED OUT A NEW BRUNCH MENU. Every Sunday Bar Toma will be serving brunch along with lunch from 11am-4pm.
**PORK BELLY HASH - Berkshire pork belly, Kennebec potatoes, two fried eggs, hot sauce 12
**BISCUITS & GRAVY - polenta biscuits, Calabrese sausage, espresso gravy, two fried eggs 12
**VA BENE - ciabatta, Chef Effy’s mortadella, poached egg, truffle hollandaise 14
Just to name a few..... Come on it and check this menu out!
PARTIES AT BAR TOMA
DID YOU KNOW THAT WE REDESIGNED OUR ENTIRE PRIVATE PARTY SPACE...??
WE HAVE FOUR ROOMS THAT ARE PRIVATE NOW & SMART TV'S IN ALL